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Our History
2013
Our first location open in the Northeast early 2013 made us aware of the demand for seafood in the area. We love feeding our friends and family. So we decided to open up our second location in Philadelphia in a space that is advantageous with our communal model. Our live crawfish is flown in from Louisiana. -
Why People Choose Us
We cook great food
We believe in starting with fresh ingredients.
We are
friendly
We love hosting our friends.
We always smile
When you love seeing how much others enjoy the food, drinks, and atmosphere we provide how can you not smile.
We are
polite
We want you to feel at home and with that is how we treat you as our friends who our over and we are the hosts.